Menus
Appetizer
-
Wings
Choose either jerk or homestyle preparation.
gluten free, halal
-
Doubles
Trinidad & Tobago’s famous fried bread sandwich: filled with mouth-watering portions of curried channa (chickpeas) and topped with chutneys (culantro and tamarind).
vegetarian, vegan
Entrées
All entrées are served with steamed vegetables and a choice of white rice or rice & peas.-
Jerk Chicken
Chicken leg-quarter marinated in traditional Jamaican jerk seasoning and slow-roasted over an open flame.
gluten free, halal
-
Oxtail
Oxtail slow-cooked for hours in rich, warm spices and topped with butter beans.
gluten free
-
Escovitch Fish
12oz of Red Snapper is seasoned to perfection before frying and drizzled with pickled fixings and tangy-gingery sauce.
fish, gluten free
-
Jerk Pork
Pork marinated in traditional Jamaican jerk seasoning and slow-roasted over an open flame.
gluten free
-
Brown Stew Chicken
Pieces of dark meat marinated in a medley of warm and sweet spices, then cooked in a rich sauce made from peppers, tomatoes, and onions.
gluten free, halal
-
Homestyle Fried Chicken
Dark meat marinated in our special spice blend, fried extra-crispy, and smothered in our signature homestyle sauce.
halal
-
Veggie Combo
Go from vegetarian to vegan with two sides of your choice, plus rice, for a fantastic meal.
Mac pie
Curried channa
Plantains
Festivals
vegetarian, vegan option
Sides
-
Rice & Peas
Long-grain rice simmered in coconut milk, red kidney beans, herbs, and spices.
gluten free
-
White Rice
Long-grain rice steamed with herbs and spices.
gluten free
-
Steamed Vegetable
Steamed cabbage, carrots, peppers, and onions.
dairy, gluten free
-
Plantains
A ripe fried plantain.
gluten free, vegetarian
-
Festivals
Sweet fried cornmeal breadsticks – perfect for counteracting spice levels, especially in jerk (x3).
vegetarian
-
Mac Pie
Baked macaroni and cheese.
vegetarian
-
Curried Channa
Curried chickpeas simmered in a fragrant Trinidadian spice blend.
gluten free, vegetarian, vegan
A La Carte
-
A La Carte
Enjoy a side of:
Jerk Chicken
Jerk Pork
Oxtail
Brown Stew Chicken
Beverages
-
Island Fruit Punch
Jamaica’s unique blend of guava, passionfruit, mango, pineapple, and other exotic juices.
-
Sorrel
Sorrel (hibiscus or jugo de Jamaica) is steeped and infused with warm spices like cloves, cinnamon, and hints of citrus. It's finally sweetened. Sorrel is antioxidant rich.
-
Water
Bottled spring water.
Desserts
-
Guava Cheesecake
Enjoy the tropical bliss of our no-bake, gelatin-based guava cheesecake, made from scratch with real guava. This cheesecake also includes pieces of handmade guava candy in every bite!
-
Banana Fritters
Fall in love with our crispy banana fritters, bursting with tropical flavors and spices. Each bite is a tantalizing journey to the Caribbean, where sunshine and sweetness collide in perfect harmony. Dipping sauces included!
Mix and match these crowd pleasers, perfect for any occasion!
5-10 people*
Choose your rice, 1-2 proteins, and 2 sides
10+ people*
Choose your rice, 2-3 proteins, and 2-3 sides
* All catering orders come with rice and steamed
vegetables
Sides
-
Mac Pie
Baked macaroni and cheese.
vegetarian
-
Festivals
Sweet fried cornmeal bread sticks.
vegetarian
-
Plantain
Fried ripe plantain.
gluten free, vegetarian
-
Curried Channa
Spiced chickpeas simmered in a fragrant Trinidadian sauce.
gluten free, vegetarian
Proteins
-
Oxtail
Oxtail slow-cooked in spices and butter beans.
gluten free
-
Jerk Chicken
Chicken marinated in traditional Jamaican jerk seasoning and slow-roasted over an open flame.
gluten free
-
Homestyle Fried Chicken
Extra-crispy fried dark meat smothered in our signature homestyle gravy.
-
Brown Stew Chicken
Chicken simmered in a rich sauce and medley of earth spices.
gluten free
-
Jerk Pork
Pork marinated in traditional Jamaican jerk seasonings and slow-roasted over an open flame.
gluten free
-
Escovitch Fish
Pacific snapper fried in a medley of aromatics and drizzled with pickled fixings and sauce.
fish